Make Cookies Faster: 5 Simple Recipes with a Hand Mixer

Want to bake cookies that turn out soft, chewy, and delicious every time — without the arm workout? Using a hand mixer can make the process faster, easier, and way more consistent. To learn more about the many benefits of using a hand mixer, check out our hand mixer benefits post. To begin with, you’ll discover 5 easy cookie recipes you can make with a hand mixer. Even if you’re short on time or new to baking, these recipes are designed to be quick, simple, and satisfying.
A hand mixer makes baking faster and easier. If you’re curious, check out the Hamilton Beach Hand Mixer here.

Truly, nothing beats the smell of warm, gooey chocolate chip cookies fresh out of the oven. In fact, this timeless recipe is incredibly simple and delivers perfect results every time. This is especially true when you use your hand mixer to cream the butter and sugar properly.

• 1 cup (225g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 3/4 cup (150g) granulated sugar
• After that, add 2 large eggs to the mixture, one at a time, and beat until smooth and well combined.
• Afterwards, add 2 tsp of vanilla extract to enhance the flavor of your cookies.
• Then, gradually add 2 1/4 cups (280g) of all-purpose flour to the bowl, mixing on low speed until just combined.
• add 1 teaspoon of baking soda to the dry ingredients and mix well.
• 1/2 tsp salt
• 2 cups (340g) semi-sweet chocolate chips

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• First, cream the butter and sugars in a large bowl until fluffy. Then, slowly add the dry ingredients and mix until combined.
• Add the eggs one at a time, mixing well after each addition. Add vanilla and mix again.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Next, slowly add the dry ingredients to the wet mixture, mixing on low with your hand mixer until combined.
• Stir in chocolate chips by hand or on low speed.
• Drop tablespoon-sized scoops onto the baking sheet.
• Finally, bake for 9–11 minutes or until the edges are golden brown. Let the cookies cool slightly before serving.

Use medium speed to cream the butter and sugar for a light, fluffy base. This improves the texture and helps your cookies bake evenly.
Using a hand mixer—like the Hamilton Beach 6-Speed Hand Mixer—makes it easy to blend ingredients smoothly.

These soft sugar cookies are buttery, sweet, and melt in your mouth — perfect for decorating or enjoying plain. Using a hand mixer makes it easy to whip the dough to the perfect consistency without overworking it. For the best hand mixer options to help you bake with ease, check out our detailed hand mixer product review.

• 1 cup (225g) unsalted butter, softened
• add 1 cup (200g) of granulated sugar to the bowl.
• Next, add 1 large egg and beat until combined.
• 1 1/2 tsp vanilla extract
• 2 1/2 cups (315g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream the butter and sugar with your hand mixer until light and fluffy.
• Add the egg and vanilla extract, then mix until smooth.
• In another bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
• Scoop tablespoon-sized balls onto the baking sheet. Flatten slightly with the bottom of a glass.
• Bake for 8–10 minutes, or until the edges are just starting to turn golden.
• Then, let the cookies cool before decorating (optional).

Avoid overmixing once the flour is added. Use your hand mixer on low speed just until the dough comes together — this keeps the cookies soft and tender.

Peanut butter cookies are a classic favorite — rich, nutty, and chewy. Using a hand mixer helps you blend the peanut butter and sugars smoothly for a perfect texture every time.

• add 1 cup (250g) of peanut butter, either creamy or chunky, to the mixture.
• Next, add 1 cup (200g) of granulated sugar to the bowl.
• add 1 large egg to the mixture and beat until fully combined
• Then, add 1 tsp of baking soda to the dry ingredients and mix well.
• 1/2 tsp vanilla extract

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a bowl, use your hand mixer to beat peanut butter and sugar together until creamy and well combined.
• Add the egg and vanilla extract, mixing until smooth.
• Stir in baking soda.
• Roll dough into 1-inch balls and place them on the baking sheet.
• Flatten each ball with a fork, creating a crisscross pattern.
• Bake for 8–10 minutes, until the edges start to brown.
• Cool on the baking sheet for a few minutes before transferring to a wire rack.

Beat the peanut butter and sugar thoroughly with your hand mixer to achieve a smooth, creamy dough — this helps your cookies bake evenly.

These oatmeal raisin cookies are hearty, chewy, and packed with flavor. Your hand mixer makes it simple to mix the ingredients evenly without overworking the dough.

• 3/4 cup (170g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• Then, stir in 1 tsp of vanilla extract to enhance the flavor.
• Next, gradually add 1 1/2 cups (190g) of all-purpose flour to the mixture, mixing on low speed until just combined.
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups (240g) old-fashioned rolled oats
• 1 cup (150g) raisins

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• To start, in a large bowl, cream the butter, brown sugar, and granulated sugar with your hand mixer until fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• In another bowl, whisk flour, baking soda, and salt.
• Gradually add dry ingredients to the wet mixture, mixing on low until combined.
• Fold in oats and raisins by hand.
• Drop spoonfuls of dough onto baking sheets.
• Bake for 10–12 minutes or until edges are golden. Let cool before serving.

To keep your cookies chewy, use a low speed when folding in oats and raisins to avoid breaking them up.

For chocolate lovers, these double chocolate cookies are rich, fudgy, and irresistible. A hand mixer helps create a light batter that bakes into soft, decadent treats.

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (35g) unsweetened cocoa powder
• 1 1/2 cups (190g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (175g) semi-sweet chocolate chips

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• First, in a bowl, cream the butter and sugar with your hand mixer until fluffy.
• Next, beat in eggs one at a time, then add vanilla extract.
• Sift together cocoa powder, flour, baking soda, and salt.
• Gradually add dry ingredients to wet ingredients, mixing on low until combined.
• Stir in chocolate chips.
• Drop spoonfuls of dough onto baking sheets.
• Bake for 8–10 minutes until the edges are set but the centers remain soft. Then, allow the cookies to cool before serving.

Next, beat the eggs and sugar with your hand mixer until fluffy to give your cookies a soft, airy texture.

Using a hand mixer makes baking cookies easier, faster, and more fun — whether you’re a beginner or a seasoned baker. In fact, these 5 easy cookie recipes showcase just how versatile and helpful this handy kitchen tool can be. Moreover, each recipe highlights how little effort is needed to achieve great results. So, if you’re ready to bake delicious treats with less hassle and more joy, go ahead and give these recipes a try!

For more hand mixer tips and top product picks, check out our main product review post.
Want to learn more about the benefits? Read our hand mixer benefits post.